Baby Food Side Dish \'Sea Quail Egg Jangjorim\'

10K Recipe

We used the situation to make Jangjorim, which is soft and delicious for children to eat :)

6 serving

Within 90 minutes

먹는행복

Ingredients

Cooking Steps: STEP 1/8

First, remove the blood from the surface of the situation with a kitchen towel and soak it in water for about 20 minutes to drain the blood.

STEP 2/8

After removing the blood, wash it again lightly under running water and boil it over medium heat for about 40 minutes with green onions, onions, carrots, and garlic in 2L water.

STEP 3/8

Remove the foam that rises in the middle.

STEP 4/8

Remove the situation first and strain the broth through a sieve. Broth is used to make jangjorim.

STEP 5/8

After cooling it down, tear it into small pieces by hand. If you feel a chewy and soft situation, it is well boiled.

STEP 6/8

Prepare the peeled quail eggs by washing them in water two or three times.

STEP 7/8

Pour the stock filtered through the sieve back into the pot, tear it apart, and add the amount of seasoning and boil it over high heat.

STEP 8/8

When it starts to boil, you can boil it down to medium-high heat, and add soy sauce or sugar to suit your taste. When the meat and quail eggs are boiled down, it's done.

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